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Flavours in Sri Lanka rise from markets that wake with the sun. Spice sellers grind cinnamon and cardamom by hand, while fishermen return with their night’s catch. In the hills, families simmer curries rich with coconut and garden vegetables. Along the coast, fire-grilled seafood meets a squeeze of lime and a handful of fresh herbs.

Flavours in Sri Lanka rise from markets that wake with the sun. Spice sellers grind cinnamon and cardamom by hand, while fishermen return with their night’s catch. In the hills, families simmer curries rich with coconut and garden vegetables. Along the coast, fire-grilled seafood meets a squeeze of lime and a handful of fresh herbs.

Flavours in Sri Lanka rise from markets that wake with the sun. Spice sellers grind cinnamon and cardamom by hand, while fishermen return with their night’s catch. In the hills, families simmer curries rich with coconut and garden vegetables. Along the coast, fire-grilled seafood meets a squeeze of lime and a handful of fresh herbs.

Flavours in Sri Lanka rise from markets that wake with the sun. Spice sellers grind cinnamon and cardamom by hand, while fishermen return with their night’s catch. In the hills, families simmer curries rich with coconut and garden vegetables. Along the coast, fire-grilled seafood meets a squeeze of lime and a handful of fresh herbs.